Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 99%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday July 4th 2022
1.060
1.013
6.2%
37.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.65 lb US - Pale 2-Row9.65 lb Pale 2-Row 37 1.8 76.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.9%
2 lb American - Vienna2 lb Vienna 35 4 15.8%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Centennial1.3 oz Centennial Hops Pellet 10 Boil 60 min 25.84 46.4%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 11.49 53.6%
2.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.69 g | 34.7 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 8.69 g | 34.7 qt) 5.59 22.4  
Grain absorption losses (steeping) -1.58 -6.3  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.58 18.3
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Danmankan. Extract, ABV 6.17%, IBU 37.33, SRM 4.46, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna) Hops: (Centennial, Cascade)
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  • Last Updated: 2022-07-04 22:28 UTC