Italian Mandarina Pilsner - Beer Recipe - Brewer's Friend

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Italian Mandarina Pilsner

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday July 4th 2022
1.050
1.011
5.1%
37.4
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Eraclea Pilsner5 lb Eraclea Pilsner 37.03 1.75 94.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.4%
3 oz German - Carapils3 oz Carapils 35 1.3 3.5%
85 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mandarina Bavaria0.4 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 25.93 40%
0.30 oz Mandarina Bavaria0.3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.65 30%
0.30 oz Mandarina Bavaria0.3 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 170 °F 0 min 1.81 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.60 g Gypsum Water Agt Mash 0 min.
1.20 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.95 g | 23.8 qt) 4.41 17.7  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 4.84 19.4  
Grain absorption losses -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.76 11  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 2.75 11  
Total: 4.41 17.7
Equipment Profile Used: System Default
"Italian Mandarina Pilsner" No Profile Selected beer recipe by VoxAntiqua. BIAB, ABV 5.08%, IBU 37.39, SRM 3.47, Fermentables: (Eraclea Pilsner, Acidulated Malt, Carapils) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 19:44 UTC