Italian Mandarina Pils - Beer Recipe - Brewer's Friend

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Italian Mandarina Pils

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday July 4th 2022
1.054
1.011
5.7%
36.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Eraclea Pilsner5 lb Eraclea Pilsner 37.03 1.75 92%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 3.4%
4 oz German - Carapils4 oz Carapils 35 1.3 4.6%
87 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mandarina Bavaria0.4 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 25.1 40%
0.30 oz Mandarina Bavaria0.3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.34 30%
0.30 oz Mandarina Bavaria0.3 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 0 min 2.22 30%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 156 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.38 9.5  
Mash volume with grains 2.81 11.3  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.76 11  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 2.75 11  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Italian Mandarina Pils" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.65%, IBU 36.67, SRM 3.55, Fermentables: (Eraclea Pilsner, Acidulated Malt, Carapils) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 15:38 UTC