Munich Malt - Beer Recipe - Brewer's Friend

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Munich Malt

201 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday July 4th 2022
1.060
1.020
5.3%
28.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Munich6 lb DME Munich 45 8 85.7%
0.20 lb Briess - CBW® Golden Light 0.2 lb CBW® Golden Light 41 4 2.9%
6.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb Briess - Pilsen Malt 2-Row0.6 lb Pilsen Malt 2-Row 37 1.2 8.6%
0.20 lb German - Caramel Pils0.2 lb Caramel Pils 35 2.4 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 60 min 23.7 62.5%
0.30 oz Yakima Chief Hops - Cascade0.3 oz Cascade Hops Leaf/Whole 6.3 Boil 30 min 5.22 37.5%
0.80 oz / $ 0.00
 
Yeast
Red Star - DADY
Amount:
2 Tsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 140 °F 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.17 24.7  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 6.23 24.9  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.46 1.9  
Pre boil volume 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.17 24.7
Equipment Profile Used: System Default
"Munich Malt" No Profile Selected beer recipe by stanlantz. Extract, ABV 5.27%, IBU 28.91, SRM 7.24, Fermentables: (DME Munich, CBW® Golden Light ) Steeping Grains: (Pilsen Malt 2-Row, Caramel Pils) Hops: (Cascade LupuLN2 (Cryo), Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 14:52 UTC