XSPorter
199 calories
18.4 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
50 °C |
-- |
60 min |
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
26.5 |
Mash volume with grains
|
31.2 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
13.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 35.7 L)
|
32.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
40
|
Equipment Profile Used: |
System Default |
"XSPorter" Other Smoked Beer recipe by Brewer #47430. All Grain, ABV 6.79%, IBU 0, SRM 75.54, Fermentables: (Swaen Pilsner, Château Black, Aromatic Malt, Swaen Vienna, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-04 14:06 UTC