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Awesome Recipe

132 calories 10.4 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday July 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Weyermann - Bohemian Pilsner Malt5000 g Bohemian Pilsner Malt 36.8 2.43 100%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5.5 Boil 60 min 19.16 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5.5 Boil 5 min 3.82 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Added 3g ascorbic acid 10mins into mash Infusion 152 °C 148 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.9
Mash volume with grains 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.1 L) 21
Estimated amount in fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Brewer #359381. BIAB, ABV 4.95%, IBU 22.98, SRM 4.39, Fermentables: (Bohemian Pilsner Malt) Hops: (Hallertau Mittelfruh) Other: (Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 13:39 UTC