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Awesome Recipe

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Juspetey
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday July 4th 2022
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 68.4%
1.70 lb Pauls Malt - Maris Otter Keep Flying1.7 lb Maris Otter Keep Flying 38 2.4 14.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
1 lb Maltear - Carapils1 lb Carapils 35 1 8.5%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Lupulin Pellet 10 Boil 60 min 33.53 10%
1 oz Centennial1 oz Centennial Hops Lupulin Pellet 10 Boil 30 min 25.77 10%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 7 Boil 30 min 18.04 10%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 7 Boil 10 min 8.51 10%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.74 10%
1 oz Centennial1 oz Centennial Hops Lupulin Pellet 10 Boil 0 min 10%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 7 Boil 0 min 10%
1 oz El Dorado1 oz El Dorado Hops Lupulin Pellet 15.7 Boil 0 min 10%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 7 Dry Hop 0 days 10%
1 oz El Dorado1 oz El Dorado Hops Lupulin Pellet 15.7 Dry Hop 0 days 10%
10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34.1 qt) 8.21 32.9  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 9.15 36.6  
Grain absorption losses -1.46 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Juspetey. BIAB, ABV 6.62%, IBU 93.58, SRM 9.54, Fermentables: (2 Row, Maris Otter Keep Flying, Caramel / Crystal 60L, Carapils) Hops: (Centennial, Cascade, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 05:26 UTC