Breuvage de type désaltérant - Beer Recipe - Brewer's Friend

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Breuvage de type désaltérant

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday July 3rd 2022
1.046
1.009
4.8%
16.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 14.7%
0.60 kg Flaked Rice0.6 kg Flaked Rice 40 17.6%
1.80 kg Malteurop - 2 Row1.8 kg 2 Row 34.3 4.24 52.9%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 25.19 14.7%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Falconer's Flight28 g Falconer's Flight Hops Pellet 10 Boil 20 min 16.3 52.8%
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 Dry Hop 10 days 47.2%
53 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 26.4
Mash volume with grains (equipment estimates 27.2 L) 28.6
Grain absorption losses (steeping) -3.4
Pre boil volume (equipment estimates 23.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18 L) 20
Going into fermentor (equipment estimates 20 L) 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.4  
Equipment Profile Used: System Default
"Breuvage de type désaltérant" Blonde Ale beer recipe by homme-breuvage. Extract, ABV 4.8%, IBU 16.3, SRM 8.08, Fermentables: (Flaked Corn, Flaked Rice, 2 Row, Caramel / Crystal 10L) Hops: (Falconer's Flight)
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  • Last Updated: 2023-04-11 16:51 UTC