JoCo Light - Beer Recipe - Brewer's Friend

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JoCo Light

139 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 527 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday July 3rd 2022
1.043
1.005
5.1%
34.9
2.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Briess - Pilsen Malt 2-Row550 lb Pilsen Malt 2-Row 37 1.2 80.9%
55 lb Flaked Rice55 lb Flaked Rice 40 0.5 8.1%
55 lb American - Pale 6-Row55 lb Pale 6-Row 35 1.8 8.1%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 2.9%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 60 min 16.37 33.3%
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 30 min 12.58 33.3%
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 10 min 5.93 33.3%
9 lbs / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
2.50 Kilograms
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
268.12 gal Strike 151 °F 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 441.65 gal (1766.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 429.65 gal (1718.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 309.4 gal (1237.6 qt) 255 1020  
Strike water volume at mash thickness of 1.5 qt/lb 255 1020  
Mash volume with grains 309.4 1237.6  
Grain absorption losses -85 -340  
Remaining sparge water volume (equipment estimates 271.9 g | 1087.6 qt) 357.25 1429  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 441.65 g | 1766.6 qt) 527 2108  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume (equipment estimates 434 g | 1736 qt) 465 1860  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 465 g | 1860 qt) 434 1736  
Total: 612.25 2449
Equipment Profile Used: System Default
"JoCo Light" Light American Lager beer recipe by Sean. All Grain, ABV 5.06%, IBU 34.88, SRM 2.37, Fermentables: (Pilsen Malt 2-Row, Flaked Rice, Pale 6-Row, Acidulated Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 22:51 UTC