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ipa

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday July 3rd 2022
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 95.2%
250 g American - Caramel / Crystal 10L250 g Caramel / Crystal 10L 35 10 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 54.16 25%
90 g Simcoe90 g Simcoe Hops Leaf/Whole 12.7 Boil 2 min 12.03 75%
120 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.06 20.3  
Mash volume with grains 5.99 24  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"ipa" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 66.2, SRM 4.26, Fermentables: (Pilsner, Caramel / Crystal 10L) Hops: (Admiral, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 18:54 UTC