Hoppy Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Lager

44 calories 3.8 g 100 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.03 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sokol Nasi
Calories: 44 calories (Per 100ml)
Carbs: 3.8 g (Per 100ml)
Created: Sunday July 3rd 2022
1.048
1.008
5.3%
30.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Weyermann - Pilsner11.5 kg Pilsner 36 1.5 100%
11.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 21.73 5.2%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 10 min 8.76 7.3%
105 g Centennial105 g Centennial Hops Pellet 10 Boil 0 min 21.9%
105 g Simcoe105 g Simcoe Hops Pellet 12.7 Boil 0 min 21.9%
105 g Centennial105 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 21.9%
105 g Simcoe105 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 21.9%
480 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36
Mash volume with grains 43.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 33.5 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"Hoppy Lager" International Pale Lager beer recipe by Sokol Nasi. All Grain, ABV 5.27%, IBU 30.49, SRM 3.08, Fermentables: (Pilsner) Hops: (Warrior, Simcoe, Centennial)
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-14 12:45 UTC