Seaberry sour - Beer Recipe - Brewer's Friend

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Seaberry sour

90 calories 7.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 90 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)
Created: Sunday July 3rd 2022
1.028
1.004
3.2%
7.8
3.0
n/a
2.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,610.26 g Canadian - Pale Wheat1610.26 g Pale Wheat 36 2 50%
966.16 g Canadian - Pale 2-Row966.16 g Canadian - Pale 2-Row $ 2.13 / kg
$ 2.06 		36 1.75 30%
598.74 g Rahr - White Wheat598.74 g White Wheat 39.1 3.2 20%
3,175.16 g / $ 2.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Leaf/Whole 3.6 Boil 15 min 3.51 50%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Leaf/Whole 3.6 Boil 20 min 4.29 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Seaberry Other Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 152 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.41 g | 29.7 qt) 7.29 29.1  
Mash volume with grains (equipment estimates 7.97 g | 31.9 qt) 7.85 31.4  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.16 24.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.29 29.1
Equipment Profile Used: System Default
"Seaberry sour" Berliner Weisse beer recipe by GeekLlama. BIAB, ABV 3.16%, IBU 7.8, SRM 2.98, Fermentables: (Pale Wheat, Canadian - Pale 2-Row, White Wheat) Hops: (German Hallertau) Other: (Seaberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-03 14:33 UTC