Amber Ale Gluten Free
167 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
66.7% |
0.50 oz |
Artisan - Northern Brewer0.5 oz Northern Brewer Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
33.3% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 5.97 g | 23.9 qt)
|
2.42 |
9.7
|
Volume increase from sugar/extract (early additions)
|
0.58 |
2.3
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
2.42
|
9.7
|
Equipment Profile Used: |
System Default |
"Amber Ale Gluten Free" American Amber Ale beer recipe by toddpm14. Extract, ABV 5.39%, IBU 0, SRM 18.02, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - D-180) Hops: (East Kent Goldings, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-03 12:34 UTC