Blushing Monk Clone - Beer Recipe - Brewer's Friend

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Blushing Monk Clone

291 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
4.00 (1 Review)

Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday July 3rd 2022
1.088
1.016
9.5%
21.4
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Simpsons - Maris Otter pale11.25 lb Maris Otter pale 38 2.4 66.2%
2.50 lb Weyermann - Pale Wheat2.5 lb Pale Wheat 36 2 14.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 5.9%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 5.9%
12 oz Gambrinus - Honey Malt12 oz Honey Malt 37 25 4.4%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings (5.5 AA)2 oz Styrian Goldings (5.5 AA) Hops Pellet 2.9 Boil 60 min 17.94 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 15 min 2.46 16.7%
0.50 oz Saaz (3.5 AA)0.5 oz Saaz (3.5 AA) Hops Pellet 3.2 Boil 5 min 0.99 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Raspberries Flavor Secondary 3 days
2 lb raspberries Other Kegging 7 days
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.55 psi       Temp: 38 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 12 9 114 140 124.9
Add:
MASH - 5 grams Gypsum
MASH - 5 grams Calcium Chloride

SPARGE - 2.3 grams Gypsum
SPARGE - 2.3 grams Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.47 gal Strike 166 °F 152 °F 75 min
3 gal Sparge 170 °F 170 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.24 36.9
Equipment Profile Used: System Default
"Blushing Monk Clone" Belgian Pale Ale beer recipe by Scrane. All Grain, ABV 9.53%, IBU 21.38, SRM 11.46, Fermentables: (Maris Otter pale, Pale Wheat, Munich Type I, Caramunich Type 2, Honey Malt, Carapils Malt) Hops: (Styrian Goldings (5.5 AA), Saaz, Saaz (3.5 AA)) Other: (Raspberries, raspberries)
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  • Last Updated: 2022-07-11 02:50 UTC