Nose Goblin - Beer Recipe - Brewer's Friend

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Nose Goblin

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 76%
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday July 2nd 2022
1.085
1.018
8.8%
102.6
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pilsner32 lb Pilsner 37 1.8 90.1%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 2.8%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.9 Boil 60 min 17.94 8.6%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 180 °F 30 min 10.62 17.1%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 30 min 11.55 34.2%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12.1 Dry Hop 7 days 34.2%
15 ml Yakima CO2 Extract CTZ15 ml Yakima CO2 Extract CTZ Hops Extract 61.1 Boil at 67 °F 30 min 62.5 4.5%
0.15 oz Yakima Valley Hops - Azacca0.15 oz Azacca Hops Pellet 13.5 Dry Hop at 67 °F 0 days 1.3%
11.68 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Atwater 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.53 gal (58.13 qt). Suggest reducing initial water volume to 11.81 gal (47.22 qt) and adding 2.53 gal (10.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt) 10.06 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.34 g | 57.4 qt) 16 64  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 20.38 81.5
Equipment Profile Used: System Default
"Nose Goblin" Double IPA beer recipe by Easywind39. All Grain, ABV 8.8%, IBU 102.61, SRM 4.59, Fermentables: (Pilsner, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Warrior, Simcoe LupuLN2 (Cryo), Nelson Sauvin, Strata , Yakima CO2 Extract CTZ, Azacca)
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  • Last Updated: 2022-07-03 21:10 UTC