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hbc22

154 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 6.0 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday July 2nd 2022
11.7 °P
2.6 °P
4.9%
64.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 47.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 47.6%
0.10 lb German - CaraRye0.1 lb CaraRye 34 67 4.8%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Belma3 g Belma Hops Leaf/Whole 9.4 First Wort 0 min 21.8 15.8%
3 g Belma3 g Belma Hops Pellet 9.4 Boil 15 min 11.9 15.8%
3 g Belma3 g Belma Hops Pellet 9.4 Boil 30 min 18.43 15.8%
10 g Belma10 g Belma Hops Pellet 9.4 Whirlpool 0 min 12.42 52.6%
19 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 2.51 10.1  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 2.68 10.7  
Grain absorption losses -0.26 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.01 4.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Volume into fermentor 1 4  
Total: 2.51 10.1
Equipment Profile Used: System Default
"hbc22" No Profile Selected beer recipe by fredcai6. BIAB, ABV 4.88%, IBU 64.55, SRM 8.53, Fermentables: (Vienna Malt, Red Wheat, CaraRye) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 21:54 UTC