Collective Arts - Life In The Clouds - Beer Recipe - Brewer's Friend

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Collective Arts - Life In The Clouds

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday July 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row 36.8 3.5 65.4%
2.50 lb Weyermann - Pale Wheat2.5 lb Pale Wheat 36 2 19.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 16.23 2.7%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 22.04 31%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 12.8 17.7%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 31%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.7%
11.30 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.29 gal Infusion 165 °F 152 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 4.29 17.2  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 5.33 21.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.84 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 0.21 0.8  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Collective Arts - Life In The Clouds" American IPA beer recipe by Brewer #378947. All Grain, ABV 6.36%, IBU 51.07, SRM 5.71, Fermentables: (Pale Ale Malt 2-Row, Pale Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Magnum, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 19:54 UTC