Creemore clone - Beer Recipe - Brewer's Friend

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Creemore clone

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14.68 liters
Post Boil Size: 12.54 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday July 2nd 2022
1.049
1.010
5.1%
31.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 85%
106 g Canadian - Pale Wheat106 g Pale Wheat 36 2 4.5%
94 g Weyermann - Melanoidin94 g Melanoidin 34.5 27 4%
82 g Weyermann - Caramunich Type 382 g Caramunich Type 3 34 57 3.5%
70 g German - Acidulated Malt70 g Acidulated Malt 27 3.4 3%
2,352 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 6.2 Boil 30 min 28.93 50%
9 g Hersbrucker9 g Hersbrucker Hops Pellet 2.2 Boil 10 min 1.56 16.1%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 2.2 Boil 5 min 0.95 17.9%
9 g Hersbrucker9 g Hersbrucker Hops Pellet 2.2 Hop Stand at 80 °C 20 min 0.49 16.1%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 g/l Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.03 g/l Epsom Salt Water Agt Mash 1 hr.
0.03 g/l Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 17.9
Mash volume with grains (equipment estimates 23.3 L) 19.5
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 12.5
Total: 17.9  
Equipment Profile Used: System Default
"Creemore clone" No Profile Selected beer recipe by Brewer #376635. BIAB, ABV 5.11%, IBU 31.92, SRM 7.13, Fermentables: (Vienna Malt, Pale Wheat, Melanoidin, Caramunich Type 3, Acidulated Malt) Hops: (Perle, Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-12 12:23 UTC