| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Cane Sugar |
$ 0.80 / lb $ 4.00 |
46 | 0 | 71.4% |
| 2 lb | Oregon Fruit - Strawberry - Seedless - (late fermenter addition) |
$ 1.00 / lb $ 2.00 |
4.39 | 0 | 28.6% |
| 7 lbs / $ 6.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Yeast Nutrient |
$ 7.00 / oz $ 7.00 |
Other | Whirlpool | 0 min. |
| 14 g | Basil | Herb | Primary | 0 min. | |
| $ 7.00 | |||||
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 9.00 |
| Method: dextrose Amount: 5 Temp: 68 °F CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) | 5.38 | 21.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.37 | 1.5 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 5.38 | 21.5 |
| Equipment Profile Used: | System Default | |
