Centennial Simcoe Amarillo - Beer Recipe - Brewer's Friend

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Centennial Simcoe Amarillo

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday July 2nd 2022
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OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

1.058
1.010
6.3%
45.2
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Castle Malting - Château Pale Ale1200 g Château Pale Ale 38 3.4 85.1%
140 g Castle Malting - Château Munich Light140 g Château Munich Light 34 7.6 9.9%
70 g Castle Malting - Château Wheat Blanc70 g Château Wheat Blanc 38 1.8 5%
1,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.40 g Simcoe4.4 g Simcoe Hops Leaf/Whole 12.8 Boil 60 min 25.05 6.1%
4 g Simcoe4 g Simcoe Hops Leaf/Whole 12.8 Boil 10 min 8.26 5.5%
4 g Centennial4 g Centennial Hops Leaf/Whole 10.9 Boil 10 min 7.03 5.5%
4 g Amarillo4 g Amarillo Hops Leaf/Whole 7.5 Boil 10 min 4.84 5.5%
8.60 g Simcoe8.6 g Simcoe Hops Leaf/Whole 12.8 Whirlpool at 76 °C 0 min 11.9%
8.60 g Centennial8.6 g Centennial Hops Leaf/Whole 10.9 Whirlpool at 76 °C 0 min 11.9%
8.60 g Amarillo8.6 g Amarillo Hops Leaf/Whole 7.5 Whirlpool at 76 °C 0 min 11.9%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 13.9%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 13.9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 13.9%
72.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
0.65 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 L Infusion -- -- --
4.8 L Batch Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains (equipment estimates 5.9 L) 6.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.3 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 6.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5.4
Total: 9.2  
Equipment Profile Used: System Default
"Centennial Simcoe Amarillo" American IPA beer recipe by albertpareja33@gmail.com. All Grain, ABV 6.26%, IBU 45.17, SRM 6.29, Fermentables: (Château Pale Ale, Château Munich Light, Château Wheat Blanc) Hops: (Simcoe, Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-08-14 20:38 UTC