Leite stout - Beer Recipe - Brewer's Friend

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Leite stout

190 calories 22.4 g 12 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39.52 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 190 calories (Per 12L)
Carbs: 22.4 g (Per 12L)
Created: Saturday July 2nd 2022
1.057
1.018
5.1%
36.1
43.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Maris Otter pale6 kg Maris Otter pale 38 2.4 72.2%
0.77 kg Simpsons - Chocolate Malt0.77 kg Chocolate Malt 31.7 444 9.3%
0.38 kg Simpsons - Golden Naked Oats0.375 kg Golden Naked Oats 27 7 4.5%
0.37 kg Weyermann - Roasted Barley0.365 kg Roasted Barley - (late mash tun addition) 29.9 432 4.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.6%
8.31 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Pellet 14 Boil at 98 °C 60 min 25.35 30%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil at 98 °C 30 min 4.64 20%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil at 98 °C 15 min 2.99 20%
21 g Nugget21 g Nugget Hops Pellet 14 Hop Stand at 82 °C 30 min 3.12 30%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.36 bar       Temp: 1 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
fontiña
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 40 120 60 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.525 L Strike 69 °C 67.5 °C 90 min
28.61 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.5
Mash volume with grains 24.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 26.9 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 39.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 32
Total: 48.2  
Equipment Profile Used: System Default
"Leite stout" Oatmeal Stout beer recipe by davilalvarez78@icloud.com. All Grain, ABV 5.11%, IBU 36.1, SRM 43.16, Fermentables: (Maris Otter pale, Chocolate Malt, Golden Naked Oats, Roasted Barley, Lactose (Milk Sugar), Flaked Oats) Hops: (Nugget, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-08-17 21:39 UTC