Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.99 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday July 2nd 2022
1.042
1.009
4.3%
23.9
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 53.3%
0.30 kg Castle Malting - Château Roasted Barley0.3 kg Château Roasted Barley 30 432 8%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 16%
0.05 kg Belgian - Chocolate0.05 kg Chocolate 30 340 1.3%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 4.1 5.3%
0.50 kg Dry Malt Extract - Munich0.5 kg Dry Malt Extract - Munich 42 8 13.3%
0.10 kg Castle Malting - Château Crystal0.1 kg Château Crystal 34.4 60.6 2.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 13.82 80.6%
6 g Columbus6 g Columbus Hops Leaf/Whole 15 Boil 30 min 10.05 19.4%
31 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 13 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 24.8  
Equipment Profile Used: System Default
"Irish Stout" No Profile Selected beer recipe by Brewer #378836. All Grain, ABV 4.3%, IBU 23.87, SRM 29.39, Fermentables: (Maris Otter Pale, Château Roasted Barley, Flaked Barley, Chocolate, Château Acid (Malta Acida), Dry Malt Extract - Munich, Château Crystal) Hops: (Fuggles, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 05:31 UTC