Jester pale - Beer Recipe - Brewer's Friend

Jester pale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.9995 liters
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Saturday July 2nd 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	US - Pale 2-Row2.8 kg Pale 2-Row	£ 0.00 / kg £ 0.00	37	1.8	82.3529%
300 g	Bairds - Medium Caramel / Crystal 80L300 g Medium Caramel / Crystal 80L	£ 0.00 / kg £ 0.00	34	80	8.82353%
300 g	United Kingdom - Wheat300 g Wheat	£ 0.00 / kg £ 0.00	37	2	8.82353%
3,400 g / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.80 kg

US - Pale 2-Row

£ 0.00 / kg
£ 0.00

1.8

82.3529%

300 g

Bairds - Medium Caramel / Crystal 80L

£ 0.00 / kg
£ 0.00

8.82353%

300 g

United Kingdom - Wheat

£ 0.00 / kg
£ 0.00

8.82353%

3,400 g / £ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	£ 0.00 / g £ 0.00	Pellet	11.5	First Wort	6 min	16.9983	18.2%
15 g	Charles Faram - Jester15 g Jester Hops	£ 0.00 / g £ 0.00	Pellet	8	Boil	15 min	8.00123	27.3%
15 g	Charles Faram - Jester15 g Jester Hops	£ 0.00 / g £ 0.00	Pellet	8	Boil	10 min	5.84644	27.3%
15 g	Charles Faram - Jester15 g Jester Hops	£ 0.00 / g £ 0.00	Pellet	8	Boil	5 min	3.21457	27.3%
55 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Target

£ 0.00 / g
£ 0.00

Pellet

11.5

First Wort

6 min

16.9983

18.2%

15 g

Charles Faram - Jester

£ 0.00 / g
£ 0.00

Pellet

Boil

15 min

8.00123

27.3%

15 g

Charles Faram - Jester

£ 0.00 / g
£ 0.00

Pellet

Boil

10 min

5.84644

27.3%

15 g

Charles Faram - Jester

£ 0.00 / g
£ 0.00

Pellet

Boil

5 min

3.21457

27.3%

55 g / £ 0.00

Amount	Variety	Cost	IBU	Bill %
10 g	Target (Pellet) 10 g Target (Pellet) Hops	£ 0.00 / g £ 0.00	16.9983	18.2%
45 g	Charles Faram - Jester (Pellet) 45 g Jester (Pellet) Hops	£ 0.00 / g £ 0.00	17.06224	81.9%
55 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 2 L/kg	6.8
Mash volume with grains	9
Grain absorption losses	-3.4
Remaining sparge water volume (equipment estimates 26.5 L)	23.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 23 L)	24
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24 L)	23
Total:	30.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2 L/kg

6.8

Mash volume with grains

Grain absorption losses

-3.4

Remaining sparge water volume (equipment estimates 26.5 L)

23.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 29 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 23 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 24 L)

Total:

30.3

Equipment Profile Used:

System Default