California Common 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

California Common 2

240 calories 22.9 g 0.5 L
brewer logo
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 240 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)
Created: Saturday July 2nd 2022
1.052
1.011
5.4%
41.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Castle Malting - Château Pale Ale4.1 kg Château Pale Ale 38 3.4 87.2%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 8.5%
0.20 kg Castle Malting - Château Melano0.2 kg Château Melano 35.88 31 4.3%
4.70 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Chinook20 g Chinook Hops Pellet 12 Boil 60 min 29.42 40%
15 g Northern Brewer - Chinook15 g Chinook Hops Pellet 12 Boil 15 min 10.95 30%
15 g Northern Brewer - Chinook15 g Chinook Hops Pellet 12 Boil 1 min 0.95 30%
50 g / лв 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 27.6
Mash volume with grains (equipment estimates 34.7 L) 30.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 27.6  
Equipment Profile Used: System Default
"California Common 2" California Common beer recipe by Monata. BIAB, ABV 5.39%, IBU 41.33, SRM 11.05, Fermentables: (Château Pale Ale, Château Crystal, Château Melano) Hops: (Chinook)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-02 07:22 UTC