SESSION IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SESSION IPA

24622 calories 1740.7 g 68 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 64.92 liters
Post Boil Size: 43.79 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 24622 calories (Per 68L)
Carbs: 1740.7 g (Per 68L)
Created: Saturday July 2nd 2022
1.040
1.004
4.7%
27.2
7.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 85.1%
0.70 kg Weyermann - Munich Type II (Dark)0.7 kg Munich Type II (Dark) 37 10 8.5%
0.35 kg Weyermann - Carapils0.35 kg Carapils 34.5 2.1 4.3%
0.18 kg Weyermann - CaraAroma0.18 kg CaraAroma 36 140 2.2%
8.23 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Polaris10 g Polaris Hops Pellet 21 Boil 60 min 16.41 4.8%
25 g Barth-Haas - Ella25 g Ella Hops Pellet 14.7 Boil 5 min 5.73 11.9%
25 g Barth-Haas - Simcoe25 g Simcoe Hops Pellet 13 Boil 5 min 5.06 11.9%
25 g Barth-Haas - Ella25 g Ella Hops Pellet 14.7 Boil 0 min 11.9%
25 g Barth-Haas - Simcoe25 g Simcoe Hops Pellet 13 Boil 0 min 11.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 20 °C 3 days 23.8%
50 g Barth-Haas - Ella50 g Ella Hops Pellet 14.7 Dry Hop (High Krausen) at 20 °C 0 days 23.8%
210 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.80 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
7.20 g Gypsum Water Agt Mash 1 hr.
8.40 g Gypsum Water Agt Sparge 1 hr.
10.43 ml Lactic acid Water Agt Mash 1 hr.
1.61 ml Lactic acid Water Agt Sparge 1 hr.
0.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.80 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
7.20 g Gypsum Water Agt Mash 1 hr.
8.40 g Gypsum Water Agt Sparge 1 hr.
10.43 ml Lactic acid Water Agt Mash 1 hr.
1.61 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
AEB - Fermoale AY4
Amount:
22 Grams
Cost:
Attenuation (custom):
89%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CORSAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 73 °C 67 °C 60 min
30 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 28.8
Mash volume with grains 34.2
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 26.6 L) 45.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 64.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 43.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.8 L) 40
Total: 74.1  
Equipment Profile Used: System Default
"SESSION IPA" American IPA beer recipe by Brewer #378320. All Grain, ABV 4.68%, IBU 27.2, SRM 7.35, Fermentables: (Pale Ale, Munich Type II (Dark), Carapils, CaraAroma) Hops: (Polaris, Ella, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
368
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-23 01:27 UTC