Citrus smash IPA - Beer Recipe - Brewer's Friend

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Citrus smash IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday July 1st 2022
1.050
1.012
5.0%
31.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 58.8%
400 g Bestmalz - BEST Munich400 g BEST Munich 37 6.3 15.7%
250 g Flaked Oats250 g Flaked Oats 33 2.2 9.8%
400 g Crisp Malting - Torrefied Wheat400 g Torrefied Wheat 36.8 3 15.7%
2,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Leaf/Whole 13.9 Boil 20 min 16.98 15.5%
9 g Mosaic9 g Mosaic Hops Leaf/Whole 12 Boil 20 min 14.66 15.5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12 Dry Hop at 20 °C 3 days 34.5%
20 g Citra20 g Citra Hops Leaf/Whole 13.9 Dry Hop 3 days 34.5%
58 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.98 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8
Mash volume with grains 9.7
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.3 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 16.5  
Equipment Profile Used: System Default
"Citrus smash IPA" Double IPA beer recipe by Brewer #336392. All Grain, ABV 5.01%, IBU 31.65, SRM 5.95, Fermentables: (Maris Otter Pale, BEST Munich, Flaked Oats, Torrefied Wheat) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 22:57 UTC