Imperial Blond - Beer Recipe - Brewer's Friend

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Imperial Blond

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 124 gallons (ending kettle volume)
Pre Boil Size: 127.14 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday July 1st 2022
1.090
1.021
9.1%
23.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 lb Canada Malting - CMC 2-ROW MALT375 lb CMC 2-ROW MALT 36 1.75 91.7%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 6.1%
5 lb Briess - Dextrose5 lb Dextrose 45.5 1 1.2%
4 lb Bestmalz - BEST Acidulated4 lb BEST Acidulated 35.9 2.81 1%
409 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Centennial1.5 lb Centennial Hops Pellet 8.8 Boil 60 min 22.97 66.7%
0.75 lb Centennial0.75 lb Centennial Hops Pellet 8.8 Boil 0 min 33.3%
2.25 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 gal Strike 151 °F 152 °F 25 min
Starting Grain Temp: 159 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.35 gal (513.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.35 gal (465.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.07 gal (836.28 qt) 176.75 707  
Strike water volume at mash thickness of 1.75 qt/lb 176.75 707  
Mash volume with grains 209.07 836.3  
Grain absorption losses -50.5 -202  
Remaining sparge water volume 0.77 3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 128.35 g | 513.4 qt) 127.14 508.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil volume (equipment estimates 122.79 g | 491.2 qt) 124 496  
Estimated amount in fermentor 124 496  
Total: 177.52 710.1
Equipment Profile Used: System Default
"Imperial Blond" Old Ale beer recipe by Glacier BrewHouse. All Grain, ABV 9.06%, IBU 22.97, SRM 4.82, Fermentables: (CMC 2-ROW MALT, Flaked Corn, Dextrose, BEST Acidulated) Hops: (Centennial)
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  • Last Updated: 2022-07-01 22:03 UTC