False Bottom Hazy - Beer Recipe - Brewer's Friend

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False Bottom Hazy

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday July 1st 2022
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1.076
1.017
7.7%
36.3
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb United Kingdom - Maris Otter Pale4.8 lb Maris Otter Pale 38 3.75 30%
3.20 lb US - Pale 2-Row3.2 lb Pale 2-Row 37 1.8 20%
1.60 lb United Kingdom - Golden Naked Oats1.6 lb Golden Naked Oats 33 10 10%
1.60 lb American - White Wheat1.6 lb White Wheat 40 2.8 10%
1.60 lb Flaked Wheat1.6 lb Flaked Wheat 34 2 10%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Leaf/Whole 15 Boil 60 min 36.31 7.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 170 °F 10 min 18.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Hop Stand at 170 °F 10 min 18.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 10 min 18.5%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 37%
10.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 9 33 141 67 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.77 gal Strike 163 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.01 28  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.21 28.8  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.39 37.5
Equipment Profile Used: System Default
"False Bottom Hazy" Specialty IPA: New England IPA beer recipe by Brewer #374405. All Grain, ABV 7.71%, IBU 36.31, SRM 7.06, Fermentables: (Maris Otter Pale, Pale 2-Row, Golden Naked Oats, White Wheat, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Galaxy, Amarillo, Mosaic, El Dorado) Other: (Gypsum, Baking Soda, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2022-07-01 22:53 UTC