Quaffmeister - Beer Recipe - Brewer's Friend

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Quaffmeister

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DaveyH
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday July 1st 2022
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1.043
1.011
4.3%
32.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Maris Otter pale3.4 kg Maris Otter pale 38 2.4 89.5%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 10.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 11.13 24%
12 g Fuggles12 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 6.68 16%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.13 20%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 4.28 13.3%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 0.99 10.7%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.07 16%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Maidenhead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 12.2
Mash volume with grains 14.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.6 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"Quaffmeister" Best Bitter beer recipe by DaveyH. All Grain, ABV 4.25%, IBU 32.26, SRM 8.57, Fermentables: (Maris Otter pale, Crystal 60L) Hops: (East Kent Goldings, Fuggles, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 20:36 UTC