DIPA #1 (Dry-Hopped w/ Pineapple Puree) - Beer Recipe - Brewer's Friend

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DIPA #1 (Dry-Hopped w/ Pineapple Puree)

234 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday July 1st 2022
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OG: 1.074 FG: 1.017 ABV: 7.5% IBU: 37

1.071
1.014
7.5%
32.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
93 oz US - Pale 2-Row93 oz Pale 2-Row 37 1.8 68.9%
14 oz Proximity - Malted Oats14 oz Malted Oats 29.9 2.5 10.4%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 10.4%
14 oz American - White Wheat14 oz White Wheat 40 2.8 10.4%
135 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra (11 AA)9 g Citra (11 AA) Hops Pellet 12.5 Boil 30 min 19.77 3.3%
9 g Citra (11 AA)9 g Citra (11 AA) Hops Pellet 12.5 Boil 15 min 12.76 3.3%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 12.5 Boil 0 min 3.7%
84 g Citra (11 AA)84 g Citra (11 AA) Hops Pellet 12.5 Dry Hop 5 days 30.8%
77 g El Dorado (15.7 AA)77 g El Dorado (15.7 AA) Hops Pellet 14.6 Dry Hop 4 days 28.2%
84 g Azacca (15 AA)84 g Azacca (15 AA) Hops Pellet 11.4 Dry Hop 3 days 30.8%
273 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pineapple Puree Flavor Secondary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.2 Mash pH

Chalk CaCO3 - 2g
Gypsum CaSO4 - 2g
Calcium Chloride CaCl2 - 6g
Canning Salt NaCl - 1g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.84 g | 23.4 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.48 25.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.8 23.2
Equipment Profile Used: System Default
"DIPA #1 (Dry-Hopped w/ Pineapple Puree)" Specialty IPA: New England IPA beer recipe by Brewer #375006. BIAB, ABV 7.47%, IBU 32.53, SRM 4.84, Fermentables: (Pale 2-Row, Malted Oats, Carapils (Dextrine Malt), White Wheat) Hops: (Citra (11 AA), El Dorado (15.7 AA), Azacca (15 AA)) Other: (Pineapple Puree)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 22:37 UTC