Ryeld in the streets - Beer Recipe - Brewer's Friend

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Ryeld in the streets

173 calories 14.9 g 355 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 173 calories (Per 355ml)
Carbs: 14.9 g (Per 355ml)
Created: Friday July 1st 2022
1.053
1.009
5.8%
24.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gambrinus - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.5 63.6%
1.10 kg Weyermann - Abbey Malt1.1 kg Abbey Malt 36.8 17 20%
0.25 kg American - Rye0.25 kg Rye 38 3.5 4.5%
0.25 kg Great Western - White Wheat0.25 kg White Wheat 37 3.5 4.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.8%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Challenger28.5 g Challenger Hops Pellet 6.5 First Wort 70 min 19.62 38%
18 g Artisan - Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 2.76 24%
28.50 g Styrian Goldings28.5 g Styrian Goldings Hops Pellet 2.9 Whirlpool 20 min 1.8 38%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.20 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.13 tsp Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 76 °C 65 °C 60 min
11 L Batch Sparge 73 °C 73 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Ryeld in the streets" Saison beer recipe by Pivo Vino. All Grain, ABV 5.75%, IBU 24.18, SRM 7.06, Fermentables: (Pilsner Malt, Abbey Malt, Rye, White Wheat, Acidulated, Dextrin Malt) Hops: (Challenger, Hallertau Mittelfruh, Styrian Goldings) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid, Whirlfloc)
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  • Last Updated: 2022-07-22 00:13 UTC