Yarp - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yarp

239 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday July 1st 2022
Similar Recipes

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

1.072
1.017
7.3%
50.1
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Nor'East Gold6 lb Nor'East Gold 36.8 2 37.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.6%
1.50 lb Mecca Grade - Foundation (wind malt)1.5 lb Foundation (wind malt) 38 1.5 9.4%
6 lb US - Nor'East Pale6 lb Nor'East Pale 37.3 2.3 37.7%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 2.5%
15.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - CTZ (13.1 AA) / 6.25 Ounces0.5 oz Yakima Valley Hops - CTZ (13.1 AA) / 6.25 Ounces Hops Pellet 13.7 First Wort 60 min 25.19 6.3%
0.50 oz Yakima Valley Hops - CTZ (13.1 AA) / 6.25 Ounces0.5 oz Yakima Valley Hops - CTZ (13.1 AA) / 6.25 Ounces Hops Pellet 13.1 Boil 20 min 13.26 6.3%
0.50 oz Yakima Valley Hops - Centennial (8.4 AA) / 8 Ounces0.5 oz Yakima Valley Hops - Centennial (8.4 AA) / 8 Ounces Hops Pellet 8.2 Whirlpool at 180 °F 20 min 2.23 6.3%
0.50 oz Yakima Valley Hops - HBC 692 (7.9 AA) / 6.75 Ounces0.5 oz Yakima Valley Hops - HBC 692 (7.9 AA) / 6.75 Ounces Hops Pellet 7.9 Whirlpool at 180 °F 20 min 2.15 6.3%
1 oz Yakima Valley Hops - Simcoe (12.9 AA) / 5.75 Ounces1 oz Yakima Valley Hops - Simcoe (12.9 AA) / 5.75 Ounces Hops Pellet 13.3 Whirlpool at 180 °F 20 min 7.24 12.5%
1 oz Yakima Valley Hops - Centennial (8.4 AA) / 8 Ounces1 oz Yakima Valley Hops - Centennial (8.4 AA) / 8 Ounces Hops Pellet 8.2 Dry Hop at 50 °F Day 5 12.5%
1.50 oz Yakima Valley Hops - HBC 692 (7.9 AA) / 6.75 Ounces1.5 oz Yakima Valley Hops - HBC 692 (7.9 AA) / 6.75 Ounces Hops Pellet 7.9 Dry Hop at 50 °F Day 5 18.8%
2.50 oz Yakima Valley Hops - Simcoe (12.9 AA) / 5.75 Ounces2.5 oz Yakima Valley Hops - Simcoe (12.9 AA) / 5.75 Ounces Hops Pellet 13.3 Dry Hop at 50 °F Day 5 31.3%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
41 Brookley '17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 37 150 150 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.94 gal stir mash halfway through Strike 162 °F 155 °F 75 min
2.1 gal Fly Sparge 173 °F 173 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.36 25.4  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Yarp" American IPA beer recipe by jebbie. All Grain, ABV 7.26%, IBU 50.08, SRM 5.04, Fermentables: (Nor'East Gold, Flaked Oats, Foundation (wind malt), Nor'East Pale, Rice Hulls) Hops: (Yakima Valley Hops - CTZ (13.1 AA) / 6.25 Ounces, Yakima Valley Hops - Centennial (8.4 AA) / 8 Ounces, Yakima Valley Hops - HBC 692 (7.9 AA) / 6.75 Ounces, Yakima Valley Hops - Simcoe (12.9 AA) / 5.75 Ounces)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-11 00:43 UTC