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Awesome Recipe

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.05 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday July 1st 2022
1.059
1.009
6.5%
23.4
4.0
n/a
131.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Belgian - Pilsner7.3 kg Pilsner S/. 3.50 / kg
S/. 25.55 		37 1.6 94.8%
0.40 kg Brown Sugar0.4 kg Brown Sugar S/. 4.00 / kg
S/. 1.60 		45 15 5.2%
7.70 kg / S/. 27.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops S/. 18.00 / oz
S/. 8.89 		Pellet 15 Boil 60 min 15.18 20%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops S/. 16.00 / oz
S/. 15.80 		Pellet 3.75 Boil 60 min 7.59 40%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops S/. 16.00 / oz
S/. 15.80 		Pellet 3.75 Boil at 90 °C 2 min 0.64 40%
70 g / S/. 40.49
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Protafloc S/. 1.00 / g
S/. 4.00 		Fining Boil 15 min.
4 g Citric acid S/. 0.50 / g
S/. 2.00 		Water Agt Mash 0 min.
8 g Gelatin S/. 0.30 / g
S/. 2.40 		Fining Primary 1 days
S/. 8.40
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
S/. 0.00 / g
S/. 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 762 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
S/. 2.50 / g
S/. 55.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 762 B cells required
S/. 55.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Strike 45 °C 60 °C 60 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 7.3
Mash volume with grains 12.1
Grain absorption losses -7.3
Remaining sparge water volume 41.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 41.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 49  
Equipment Profile Used: System Default
 
Notes

se utilizaron dos levaduras distintas porq el pitch inicial no fue suficiente. utilice 2 porque no quize jugarmela. probablemente uno hubiese sido suficiente.

Recomiendo aerear wort almenos 6 horas.

agua pura condicionada unicamente con acido citrico.


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  • Last Updated: 2022-07-01 17:52 UTC