Kölsch
137 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
12.59 |
33.3% |
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
9.13 |
66.7% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Perle (Pellet) 15 g Perle (Pellet) Hops |
|
21.72 |
100% |
15 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: -34.5 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
59 °C |
55 °C |
20 min |
10 L |
|
Infusion |
67 °C |
64 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19 L)
|
19 |
Mash volume with grains (equipment estimates 20.5 L)
|
20.5 |
Grain absorption losses
|
-2.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
15.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
19
|
Equipment Profile Used: |
System Default |
"Kölsch" Kölsch beer recipe by Gabriel Borroni. BIAB, ABV 4.59%, IBU 21.72, SRM 4.22, Fermentables: (Pilsner, Pale Wheat, Munich Type I) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-01 13:08 UTC