Last Supper (Aaron's clone) - Beer Recipe - Brewer's Friend

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Last Supper (Aaron's clone)

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday July 1st 2022
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1.064
1.013
6.6%
34.2
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 65.2%
1.50 kg United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats 33 1.3 21.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.4%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Boil 10 min 11.81 12.5%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Hop Stand 0 min 6.85 12.5%
56 g Mosaic (12.5 AA)56 g Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand 0 min 15.56 25%
56 g Citra (11 AA)56 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 25%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 0 min.
1 g Whirlfloc Water Agt Boil 0 min.
5 g Lactic acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Decoction -- 64 °C 50 min
Mash at 68 Infusion -- 68 °C 50 min
Mash out Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.6
Mash volume with grains (equipment estimates 22.8 L) 23.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17.5 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 22.5
Total: 32.8  
Equipment Profile Used: System Default
"Last Supper (Aaron's clone)" Specialty IPA: New England IPA beer recipe by FRLinux. All Grain, ABV 6.6%, IBU 34.21, SRM 5.29, Fermentables: (Golden Promise, Malted Naked Oats, Wheat, Carapils, Acidulated Malt) Hops: (Citra (11 AA), Mosaic (12.5 AA), Mosaic) Other: (Yeast Nutrient, Whirlfloc, Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-05 22:54 UTC