IPA-109 - Beer Recipe - Brewer's Friend

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IPA-109

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 81 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chuck Valenz
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday July 1st 2022
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1.058
1.014
5.7%
49.5
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Pilsen8 kg Pilsen 36 3.31 65%
4 kg Munich4 kg Munich 37 14.51 32.5%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 25.19 2.4%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Cascade DBL50 g Cascade DBL Hops Debittered Leaf 0.8 Boil 5 min 0.48 25%
100 g Yakima Chief Hops - Cascade100 g Cascade Hops Lupulin Pellet 6.3 Boil 40 min 36.59 50%
50 g 47 Hops - Saaz50 g Saaz Hops Lupulin Pellet 3.8 Boil 57 min 12.41 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 g Protafloc Fining Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.5
Mash volume with grains 26.6
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 46.5 L) 75.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 81
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 94.2  
Equipment Profile Used: System Default
"IPA-109" American IPA beer recipe by Chuck Valenz. All Grain, ABV 5.71%, IBU 49.48, SRM 11.9, Fermentables: (Pilsen, Munich, Caramel / Crystal 10L) Hops: (Cascade DBL, Cascade, Saaz) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 03:05 UTC