Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.90 kg | Patagonia - Extra Pale Malt |
$ 1,025.00 / kg $ 16,297.50 |
36.8 | 1.8 | 58.3% |
7.95 kg | Patagonia - Patagonia Pale ale |
$ 1,025.00 / kg $ 8,148.75 |
36.8 | 2.9 | 29.2% |
1.30 kg | Flaked Oats |
$ 1,450.00 / kg $ 1,885.00 |
33 | 2.2 | 4.8% |
1.35 kg | Bestmalz - BEST Wheat Malt |
$ 1,150.00 / kg $ 1,552.50 |
37.7 | 2.2 | 5% |
0.50 kg | Corn Sugar - Dextrose |
$ 2,500.00 / kg $ 1,250.00 |
42 | 0.5 | 1.8% |
0.25 kg | Maltodextrin |
$ 2,500.00 / kg $ 625.00 |
39 | 0 | 0.9% |
27.25 kg / $ 29,758.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
37.20 g | Yakima Valley Hops - LUPOMAX Columbus |
$ 30.00 / g $ 1,116.00 |
Pellet | 20 | Boil | 0 min | 3.3% | |
98.10 g | Wai-iti |
$ 13.00 / g $ 1,275.30 |
Pellet | 3 | Whirlpool | 0 min | 7.01 | 8.8% |
98.20 g | Yakima Valley Hops - NZ Rakau |
$ 30.00 / g $ 2,946.00 |
Pellet | 9.3 | Whirlpool | 0 min | 21.75 | 8.8% |
79 g | Yakima Valley Hops - NZ Nelson Sauvin |
$ 61.73 / g $ 4,876.83 |
Pellet | 12 | Whirlpool | 0 min | 22.57 | 7.1% |
59 g | Yakima Valley Hops - LUPOMAX Columbus |
$ 30.00 / g $ 1,770.00 |
Pellet | 20 | Whirlpool | 0 min | 28.1 | 5.3% |
97 g | Yakima Valley Hops - NZ Rakau |
$ 30.00 / g $ 2,910.00 |
Pellet | 9.3 | Dry Hop (High Krausen) | 0 days | 8.7% | |
97 g | Wai-iti |
$ 13.00 / g $ 1,261.00 |
Pellet | 3 | Dry Hop (High Krausen) | 0 days | 8.7% | |
33 g | Yakima Valley Hops - NZ Nelson Sauvin |
$ 61.73 / g $ 2,037.16 |
Pellet | 12 | Dry Hop (High Krausen) | 0 days | 3% | |
150 g | Yakima Valley Hops - NZ Rakau |
$ 30.00 / g $ 4,500.00 |
Pellet | 9.3 | Dry Hop | 0 days | 13.4% | |
100 g | Wai-iti |
$ 13.00 / g $ 1,300.00 |
Pellet | 3 | Dry Hop | 0 days | 9% | |
108.40 g | Yakima Valley Hops - NZ Rakau |
$ 30.00 / g $ 3,252.00 |
Pellet | 9.3 | Dry Hop | 0 days | 9.7% | |
158.50 g | Wai-iti |
$ 13.00 / g $ 2,060.50 |
Pellet | 3 | Dry Hop | 0 days | 14.2% | |
1,115.40 g / $ 29,304.78 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 22,836.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
94 L | -- | -- | -- | ||
24 L | -- | -- | -- | ||
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 57.24 L. Suggest reducing strike water volume to 27.91 L and adding 11.84 L sparge/top-off. | 39.8 |
Strike water volume at mash thickness of 1.5 L/kg | 39.8 |
Mash volume with grains | 57.2 |
Grain absorption losses | -26.5 |
Remaining sparge water volume (equipment estimates 15.7 L) | 15.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 28.6 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22.7 |
Hops absorption losses (whirlpool, hop stand) | -1.7 |
Going into fermentor | 21 |
Total: | 55.4 |
Equipment Profile Used: | System Default |