July 2022 Braggot - Beer Recipe - Brewer's Friend

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July 2022 Braggot

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday June 30th 2022
1.073
1.014
7.9%
27.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dingemans - Pilsen6.5 lb Pilsen 36.8 1.7 50.7%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 7.8%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.8%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 7.8%
3 lb Raw Honey3 lb Raw Honey - (late boil kettle addition) 38 20 23.4%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.4%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 14.08 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 7.54 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.5 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.87 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
5 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Single Infusion Infusion 155 °F 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.26 33  
Mash volume with grains 9.02 36.1  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.82 27.3  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"July 2022 Braggot" Braggot beer recipe by Jmjrva. BIAB, ABV 7.85%, IBU 27, SRM 10.09, Fermentables: (Pilsen, Munich Type II (Dark), Munich Type I, Pale Wheat, Raw Honey, Corn Sugar - Dextrose) Hops: (Saaz, Hallertau Mittelfruh, East Kent Goldings) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-17 17:33 UTC