The Three Stooges - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Three Stooges

209 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pato, Mati, Jaime
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday June 30th 2022
1.063
1.017
6.0%
20.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light 42 4 75%
100 g Flaked Oats100 g Flaked Oats 33 2.2 12.5%
100 g Bestmalz - BEST Wheat Malt100 g BEST Wheat Malt 37.7 2.2 12.5%
800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Saaz6 g Saaz Hops Pellet 3.5 First Wort 0 min 14.61 8.3%
6 g Perle6 g Perle Hops Pellet 8.2 Whirlpool 0 min 6.15 8.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop Day 6 27.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop Day 6 27.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop Day 6 27.8%
72 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 19.6 g       Temp: 8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Water added to kettle 5.7
Mash volume with grains 5.8
Grain absorption losses (steep / mash) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 9.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates -0.7 L) 4
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 4
Total: 5.7  
Equipment Profile Used: System Default
"The Three Stooges" Specialty IPA: New England IPA beer recipe by Pato, Mati, Jaime. Partial Mash, ABV 6.03%, IBU 20.76, SRM 5.06, Fermentables: (Dry Malt Extract - Light, Flaked Oats, BEST Wheat Malt) Hops: (Saaz, Perle, Amarillo, Mosaic)
Last Updated and Sharing
 
456
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-30 23:41 UTC