TRI-CENTENNIAL TRICYCLE RED ALE 5G - Beer Recipe - Brewer's Friend

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TRI-CENTENNIAL TRICYCLE RED ALE 5G

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday June 30th 2022
1.065
1.016
6.4%
62.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 34.9%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 34.9%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 5.8%
8.81 oz Liquid Malt Extract - Amber8.81 oz Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 5.8%
12 oz Dry Malt Extract - Light12 oz Dry Malt Extract - Light 42 4 7.9%
135.22 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 5.3%
8 oz Munich8 oz Munich 37 6 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 21.1 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 16.21 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 25.55 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.06 g | 24.3 qt) 0.57 2.3  
Mash volume with grains (equipment estimates 6.06 g | 24.3 qt) 0.65 2.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6 g | 24 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.65 2.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.57 2.3
Equipment Profile Used: System Default
"TRI-CENTENNIAL TRICYCLE RED ALE 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 6.44%, IBU 62.87, SRM 10.36, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Red Wheat, Munich) Hops: (Centennial)
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  • Last Updated: 2022-06-30 19:54 UTC