DE UNA 4.0% - Beer Recipe - Brewer's Friend

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DE UNA 4.0%

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 0.995 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday June 30th 2022
1.037
1.007
4.0%
27.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Flaked Rice2000 g Flaked Rice - (late mash tun addition) 40 0.5 74.8%
300 g Belgian - Pilsner300 g Pilsner - (late mash tun addition) 37 1.6 11.2%
300 g BE - Pale Ale300 g Pale Ale - (late mash tun addition) 38 3.4 11.2%
50 g Flaked Oats50 g Flaked Oats - (late mash tun addition) 33 2.2 1.9%
25 g Belgian - Aromatic25 g Aromatic 33 38 0.9%
2,675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.24 39.1%
8.47 g Chinook8.469 g Chinook Hops Leaf/Whole 13 Boil 20 min 12.61 33.1%
7.10 g Mandarina Bavaria7.1 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 55 min 11.16 27.8%
25.57 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.4
Mash volume with grains 10.1
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 21 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"DE UNA 4.0%" American Lager beer recipe by Cacique Guayas. All Grain, ABV 4.01%, IBU 27, SRM 1.96, Fermentables: (Flaked Rice, Pilsner, Pale Ale, Flaked Oats, Aromatic) Hops: (Amarillo, Chinook, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-30 20:30 UTC