Ipa manivela - Beer Recipe - Brewer's Friend

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Ipa manivela

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 111.3 liters
Post Boil Size: 102 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mati
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday June 30th 2022
1.064
1.015
6.4%
40.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 86.2%
2 kg BA Malt - Munich2 kg Munich 38 7 6.9%
2 kg BA Malt - Caramelo 602 kg Caramelo 60 35 60 6.9%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 90 min 26.36 15%
400 g Cascade400 g Cascade Hops Pellet 7 Hop Stand at 80 °C 80 min 14 40%
450 g Cascade450 g Cascade Hops Pellet 7 Dry Hop at 19 °C 2 days 45%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
66 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 L Infusion 73 °C 67 °C 90 min
80 L Fly Sparge 75 °C 75 °C 30 min
8.8 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.3 L. Suggest reducing initial water volume to 45.4 L and adding 65.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.94 L. Suggest reducing strike water volume to 26.26 L and adding 37.54 L sparge/top-off. 63.8
Strike water volume at mash thickness of 2.2 L/kg 63.8
Mash volume with grains 82.9
Grain absorption losses -29
Remaining sparge water volume 77.4
Mash Lauter Tun losses -0.9
Pre boil volume 111.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 102
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 100
Total: 141.2  
Equipment Profile Used: System Default
"Ipa manivela" English IPA beer recipe by Mati. All Grain, ABV 6.38%, IBU 40.37, SRM 11.46, Fermentables: (Pale Ale, Munich, Caramelo 60) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-30 19:31 UTC