Sultana Summer Pale 20 minute Boil - Beer Recipe - Brewer's Friend

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Sultana Summer Pale 20 minute Boil

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday June 30th 2022
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

1.058
1.012
6.0%
42.3
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 88.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 3.7%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Denali0.5 oz Denali Hops Pellet 13.8 Boil 20 min 15.18 12.5%
1 oz Summer1 oz Summer Hops Pellet 5.8 Boil 10 min 7.64 25%
1 oz Denali1 oz Denali Hops Pellet 13.8 Boil 5 min 10 25%
1 oz Summer1 oz Summer Hops Pellet 5.8 Whirlpool 0 min 4.34 25%
0.50 oz Yakima Valley Hops - Denali0.5 oz Denali Hops Pellet 13.8 Whirlpool 0 min 5.17 12.5%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 24.9 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 6.24 g | 24.9 qt) 4.95 19.8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.95 19.8
Equipment Profile Used: System Default
"Sultana Summer Pale 20 minute Boil" American Pale Ale beer recipe by Perfect Brewing Supply. Extract, ABV 5.99%, IBU 42.33, SRM 5.47, Fermentables: (DME Golden Light) Steeping Grains: (Honey Malt, Munich Type I) Hops: (Denali, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-07 22:36 UTC