Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 71.4% | |
2 lb | Flaked Oats | 33 | 2.2 | 14.3% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 7.1% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Saaz | Pellet | 5.2 | Boil | 60 min | 20.77 | 50% | |
1.25 oz | Saaz | Pellet | 5.2 | Boil | 5 min | 4.14 | 50% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | corriander | Spice | Boil | 10 min. | |
0.50 tsp | cardomom | Spice | Boil | 10 min. | |
0.50 oz | orange peel | Flavor | Boil | 10 min. | |
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Lalbrew Farmhouse Hybrid Saison | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 gal | Infusion | 159 °F | 149 °F | 60 min | |
Starting Mash Thickness:
2.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (2.75qt/lb), your strike volume will exceeds the total water needed for the recipe (9.34g). Reduce mash thickness to 2.66qt/lb or increase pre-boil volume to 7.63g. | ||
Strike water volume at mash thickness of 2.75 qt/lb | 9.63 | 38.5 |
Mash volume with grains | 10.75 | 43 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) | 7.34 | 29.4 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 5.37 g | 21.5 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.34 | 37.4 |
Equipment Profile Used: | System Default |