Oatmeal stout brewed by evan - Beer Recipe - Brewer's Friend

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Oatmeal stout brewed by evan

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.86 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday June 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 70.8%
500 g Briess - Victory Malt500 g Victory Malt 34.5 28 8.8%
500 g American - Chocolate500 g Chocolate 29 350 8.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.8%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Fuggles18 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.11 32.1%
18 g East Kent Goldings18 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 11.24 32.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.26 17.9%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.04 17.9%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Water Agt Boil 15 min.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C 65 °C 60 min
Infusion 65 °C 70 °C 30 min
14 L Fly Sparge 70 °C 80 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Oatmeal stout brewed by evan" Oatmeal Stout beer recipe by culsho. All Grain, ABV 5.4%, IBU 25.66, SRM 30.76, Fermentables: (Brewers Malt 2-Row, Victory Malt, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings) Other: (Wyeast Nutrient, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-29 14:01 UTC