** - Florence's first batch - Beer Recipe - Brewer's Friend

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** - Florence's first batch

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday June 30th 2022
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1.061
1.012
6.4%
44.2
6.1
6.0
0.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 72.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 9.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops $ 26.00 / kg
$ 0.52 		Pellet 15 Boil 60 min 39.25 57.1%
15 g Charles Faram - Cascade UK15 g Cascade UK Hops Pellet 7 Boil 10 min 4.98 42.9%
35 g / $ 0.52
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boitsforte Reservoir, Brussels, BE (28/07/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L sacc Strike 74 °C 66 °C 60 min
17.4 L sparge Batch Sparge 65 °C 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.9 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.8 L) 31
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 36.6  
Equipment Profile Used: System Default
"** - Florence's first batch" American IPA beer recipe by chud_ocean. All Grain, ABV 6.41%, IBU 44.23, SRM 6.14, Fermentables: (Pilsner, Wheat, Melanoidin, Cane Sugar) Hops: (Magnum, Cascade UK)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-30 20:41 UTC