Thelonius Belgian Dubbel - Beer Recipe - Brewer's Friend

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Thelonius Belgian Dubbel

220 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 62 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 9 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday June 30th 2022
1.067
1.012
7.3%
20.6
16.8
5.4
41.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dingemans - Belgian Pilsner Malt3.5 lb Belgian Pilsner Malt $ 2.09 / lb
$ 7.32 		37 1.6 35%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 2.29 / lb
$ 2.29 		38 6 10%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 0.14 / oz
$ 1.12 		34.5 1.5 5%
1 oz Dingemans - Special B1 oz Special B $ 0.16 / oz
$ 0.16 		33.1 125 0.6%
0.85 lb Candi Syrup - Belgian Candi Syrup - D-1800.85 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) $ 7.99 / lb
$ 6.79 		32 180 8.5%
4.10 lb Briess - DME Pilsen Light4.1 lb DME Pilsen Light - (late boil kettle addition) $ 4.66 / lb
$ 19.11 		45 2 40.9%
10.01 lbs / $ 36.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 2.19 / oz
$ 2.19 		Pellet 2.9 Boil 62 min 11.73 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops $ 2.19 / oz
$ 2.19 		Pellet 2.9 Boil 22 min 8.85 50%
2 oz / $ 4.38
 
Other Ingredients
Amount Name Cost Type Use Time
1.72 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Volkspilsner Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.33 qt Strike 166 °F 152 °F 60 min
3.1 qt Temperature 212 °F 170 °F 10 min
3.2 qt Batch Sparge 170 °F 170 °F 10 min
3.2 qt Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.88 g | 19.5 qt) 4.23 16.9  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 4.64 18.6  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 3.6 14.4  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.55 -6.2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2.3 9.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.53 26.1
Equipment Profile Used: System Default
"Thelonius Belgian Dubbel" Belgian Dubbel beer recipe by rgzinck. Partial Mash, ABV 7.32%, IBU 20.58, SRM 16.83, Fermentables: (Belgian Pilsner Malt, Munich Type I, Carapils Malt, Special B, Belgian Candi Syrup - D-180, DME Pilsen Light) Hops: (Styrian Goldings) Other: (Lactic acid)
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  • Last Updated: 2022-12-22 14:02 UTC