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imp stout

345 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Thursday June 30th 2022
1.103
1.026
10.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Patagonia - Patagonia Pale ale10.5 kg Patagonia Pale ale 36.8 2.9 75.2%
0.30 kg Castle Malting - Château Chocolat0.3 kg Château Chocolat 38 488.1 2.1%
0.30 kg Castle Malting - Château Black0.3 kg Château Black 34 488 2.1%
0.40 kg Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II 29.9 425 2.9%
0.35 kg Castle Malting - Special B0.35 kg Special B 34 150 2.5%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 7.2%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 7.2%
0.06 kg Patagonia - Caramel 55L0.057 kg Caramel 55L 29.9 55 0.4%
0.05 kg Weyermann - Chocolate Wheat0.05 kg Chocolate Wheat 34.8 415 0.4%
13.96 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 20.9
Mash volume with grains 30.1
Grain absorption losses -14
Remaining sparge water volume 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 32.5
Boil off losses -5.7
Post boil volume (equipment estimates 26.8 L) 27
Estimated amount in fermentor 27
Total: 47.4  
Equipment Profile Used: System Default
"imp stout" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 10.06%, IBU 0, SRM 50, Fermentables: (Patagonia Pale ale, Château Chocolat, Château Black, Carafa Special Type II, Special B, BEST Wheat Malt, Flaked Barley, Caramel 55L, Chocolate Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-30 14:57 UTC