| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Castle Malting - Château Pilsen 2RS |
$ 1,390.00 / kg $ 6,950.00 |
37 | 1.9 | 100% |
| 5 kg / $ 6,950.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Galaxy |
$ 70.00 / g $ 980.00 |
Pellet | 14.25 | Boil | 60 min | 21.82 | 12.2% |
| 28 g | Galaxy |
$ 70.00 / g $ 1,960.00 |
Pellet | 14.25 | Boil | 10 min | 15.82 | 24.3% |
| 28 g | Galaxy |
$ 70.00 / g $ 1,960.00 |
Pellet | 14.25 | Whirlpool | 20 min | 8.67 | 24.3% |
| 45 g | Galaxy |
$ 70.00 / g $ 3,150.00 |
Pellet | 14.25 | Dry Hop | 5 days | 39.1% | |
| 115 g / $ 8,050.00 | ||||||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 3,800.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 35 L) | 33 |
| Mash volume with grains (equipment estimates 38.3 L) | 36.3 |
| Grain absorption losses | -5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.1 L) | 27.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume (equipment estimates 23.1 L) | 24.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 24 L) | 23 |
| Total: | 33 |
| Equipment Profile Used: | System Default |
