Blue Cat Lager - Beer Recipe - Brewer's Friend

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Blue Cat Lager

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 50 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Copper Dome Zymurgy
No Chill: 60 minute extended hop boil time
Hop Utilization: 99.278%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday June 30th 2022
1.047
1.007
5.3%
33.9
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt $ 2.75 / lb
$ 27.50 		37 2.5 92.4855%
13 oz Generic - Cane Sugar13 oz Cane Sugar - (late boil kettle addition) $ 2.00 / Pounds
$ 1.63 		46 0 7.51445%
10.81 lbs / $ 29.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - German Northern Brewer14 g German Northern Brewer Hops $ 24.00 / oz
$ 11.85 		Pellet 9 Boil at 210 °F 45 min 21.5583 63.6%
8 g German Northern Brewer8 g German Northern Brewer Hops $ 24.00 / oz
$ 6.77 		Pellet 9 Aroma at 210 °F 5 min 12.319 36.4%
22 g / $ 18.62
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
40 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (custom):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 9.25 37  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 10.05 40.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 7.75 31  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.25 21  
Total: 9.25 37
Equipment Profile Used: System Default
"Blue Cat Lager" International Pale Lager beer recipe by Copper Dome Zymurgy. BIAB, ABV 5.30172%, IBU 33.8773, SRM 4.35228, Fermentables: (Pale Ale Malt, Cane Sugar) Hops: (German Northern Brewer) Other: (Whirlfloc, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-10 09:40 UTC